Apple and Nuts Delight

Apple and Nuts Delight

A mouth-watering dessert that's sure to be a hit with the family, whether served hot or cold.

Mixture as described in step 5 

 Mixture as described in step 7 after sprinkling of topping

 Baked dish

Piece of the cake

Ingredients:

(Serves 6)

Apple                                3 medium sized and cubed

Condensed Milk                1/2 Tin

Milk                                   3/4 Cup

Butter                                50 Gms

Refined Flour                    1/2 Cup

Cinnamon Powder             1/2 tsp

Baking Powder                  1 1/2 tsp

Nuts chopped (Walnuts and Cashew Nuts) 1 Cup

Toppings:

Sugar Powdered                 2 Tsp

Refined Flour                      2 tsp

Butter chilled & chopped fine 2 Tsp

Method:

1. Pre-heat Owen at 180 ⁰C.

2. Grease a baking dish. 

3. In a bowl mix (Not Too Much) refined flour, baking powder, cinnamon powder, condensed Milk, milk and butter.

4. Stir in nuts and apple until quoted with batter.

5. Spread the mix evenly in the greased dish.

6. In another bowl mix the ingredients for toppings by hand till it crumbly (resembling like semolina - sooji).

7. Sprinkle topping mix over apple mixture and bake for 20 - 25 minutes or top is golden brown.

8. Let it cool a little. Cut square pieces.

9. Serve hot or cold.

Jelly Moons

Start should be easy and smooth. I am sharing the simplest but look wise amazing dish which can be served as anytime dessert, the same age old Rasgullas with some twist.

Jelly Moons

Ingredients

1 pkt Jelly (Red Coloured)
6 Nos Rasgulla (sponge Chhena Rasgulla)


Method

Prepare jelly as per instruction given on the box.

Squeeze Rasgulla a little.

Put the Rasgulla in the serving bowl.

Pour jelly in bowl.

Cool set and serve.

You can use Rasgulla as a whole or cut in halves as per your choice.

Enjoy