Sunday, March 29, 2015

Jelly Moons

Start should be easy and smooth. I am sharing the simplest but look wise amazing dish which can be served as anytime dessert, the same age old Rasgullas with some twist.

Jelly Moons





Ingredients

1 pkt Jelly (Red Coloured)
6 Nos Rasgulla (sponge Chhena Rasgulla)


Method

Prepare jelly as per instruction given on the box.

Squeeze Rasgulla a little.

Put the Rasgulla in the serving bowl.

Pour jelly in bowl.

Cool set and serve.

You can use Rasgulla as a whole or cut in halves as per your choice.

Enjoy


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