Thursday, April 16, 2015

Baked pasta with pineapple

Baked pasta with pineapple


Boiled penne pasta                              2 cups
White sauce ( Béchamel sauce)           1 cup
Tinned pineapple (cut in small pieces 100 gm 

For white sauce (Béchamel sauce)
Melted butter                                      3 tbsp
Maida   (All purpose Flour)                  3 tbsp
Milk                                                   2 cups
Freshly ground pepper                       1/2 tsp
Cheese slice                                      4
Salt to taste
Backing dish


For white sauce (Béchamel sauce)
Place melted butter in a heavy sauce pan over low heat.
Add flour and stir for few min remove from fire.
Gradually pour in hot milk stirring continuously until smoothness is attained
Return to moderate heat and stir until it boils
Reduce the heat and simmer,stirring continuously for five minutes.
For main dish:

Take a backing dish spread a layer of small pieces of pineapple.
Another layer of one cup pasta
A layer of white sauce.
Repeat the same with macaroni, pineapple, and white sauce.
Pour 1/2 cup of pineapple liquid.
On the top spread cheese  slice/grate the cheese of your liking
Bake it for 20 min at 180 degrees in a pre heat oven or until cheese melts and turns golden brown.
Serve hot

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