Sunday, April 12, 2015

Daal, Baati and Churma

Daal baati churma

Daal and Baati


Churma Ladoo

Ingredient for six servings

For Daal

Desi Ghee (Clarified Butter) 2 tbs
Jeera (Cumin seed) 1tsp
Heeng (Asafoetida) pinch
Dhania  (Coriander) Powder 1tsp
Haldi (Turmeric) Powder ½ Tsp
Laal Mirchi (Red chili) Powder ½ Tsp
Hari Mirchi (Green Chili) 2
Tamatar (Tomato) Medium sized) 2
Adarakh (Ginger) finely chopped 1Tsp
Hara Dhania (Fresh Coriander) Chopped ¼ Cup
Salt to taste
Urad Ki Daal (split Black Gram) ½ Cup
Moong Ki daal (split green Gram)¼ Cup
Chana Daal (split Bengal Gram) ¼ Cup

For Baati

Genhoo Kaa ataa (Wheat Flour) 4 Cups
Sooji (Semolina) 1 Cup
Desi Ghee (Clarified Butter) 1 Cup
Baking Powder ½ Tsp
Salt to taste

For filling of Baati

(Ubla aloo) Boiled and mashed Potato 1 ½ Cup
Bhuna jeeera (Roasted cumin) powder
Adarakh (Ginger) Finely Chopped ½ Tsp
Laal Mirch (Red Chili) Powder ¼ Tsp
Hari Mirch (Green Chili) Chopped ½ Tsp
Hara Dhania (Coriander Green) Chopped 1 Tsp
Salt to taste

For Churma

Genhoo kaa ataa (Wheat Flour) 2 Cups
Sooji (Semolina) ½ Cups
Baking Powder ¼ Tsp
Powdered Sugar 1 ½ Cups
Elaichi (Cardamom) Powder ¼ Tsp
Desi Ghee 3/4 Cup

Cooking Method:

For Daal

Wash properly all the three daals (Lentils) and soak for ½ Hour
Add salt turmeric powder & sufficient water for cooking and pressure cook well.
Take a wok and heat ghee, splutter cumin seeds, add asafoetida, red chili powder, coriander powder, chopped tomato and ginger and sauté till tomatoes are done. Add boiled daal (lentils) in wok and let the whole content to boil for some more time. Make it liking to your consistency.

For Baati

Mix all ingredients; add enough water to make smooth and soft dough like poori. Keep it aside for resting for 10 -15 minutes.
Mix all ingredients of filling together, keep aside.
Heat a tandoor (Oven), take a small round of dough, flatten it, in the center fill small filling. Secure from all sides. Put in tandoor (Oven). Let it get light brown from all the sides by rotating from all the sides. Take them out and soak in a bowl full of ghee and serve hot with daal.

For Churma

Mix all ingredients of churma except sugar and (Cardamom) elaichi, add enough water and make dough as for baati and keep aside for 10-15 minutes. 
Make small balls and bake in hot tandoor (oven) along with the baati. Cook from all sides like baati. 
Take them out of tandoor (Oven) and crush them using your hands when they are relatively cool. 
Add powdered sugar and (Cardamom) elaichi powder. Mix well.
Serve with daal and baati. Enjoy.


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  2. चूरमा खाने का मन हुआ लेकिन उसके लिए तो तंदूर या ओवन चाहिए, तो प्रोग्राम थोड़ा आगे बढ़ दिया.... जब खरीदेंगे तो ज़रूर बनाएँगे...

    Nice blog.... Specially for foodie+cook like me...