Thursday, September 3, 2015

Paneer Shashlik Sizzler

Paneer Shashlik Sizzler
(Paneer shashlik served on methi coconut rice with makhani sauce and French fries)

Ingredients (Serves Two)

Methi coconut  rice
Coconut milk powder                                     2 tbsp
Warm Water                                                  1 cup
Ghee                                                              ½ tbsp
Pepper corns                                                  2
Clove                                                             1
Ginger chopped                                             1 ½”piece
Peas                                                                 ¼ cup
Fenugreek leaves chopped                                ½ cup
Green chilli chopped                                       1
Turmeric pd                                                    ¼ tsp
Salt                                                                 to taste
Basmati rice (raw)                                            ½ cup

Paneer shashlik:
Dahi                                                                2 tbsp
Besan                                                              1 tsp
Ginger paste                                                     ½ tsp
Garlic paste                                                       ½ tsp
Chilli powder                                                    1 tsp
Garam masala powder                                      1 tsp
Kasuri methi crushed                                         1 tsp
Mustard oil                                                       1 tsp
Salt                                                                   to taste
Paneer, ½ “cubes                                             80 gm
Capsicum,  diced 1 “ cubes                               1
Tomato cut into 1” cubes                                   1
Onion, cut into quarter                                       1

Makhani sauce
Tomato ketchup                                                 ½ cup
Hot and sweet tomato chilli sauce                      1tbsp
Onion                                                                ½, chopped
Garlic                                                                3-4 cloves
Ginger                                                               ½” piece
Cashew nut                                                       1 tbsp /5 nuts
Water                                                               1 cup
Cream                                                               1 tbsp

Cabbage leaves                                                 3- 4
Oil+water                                                         1 tbsp each
Hand full of French fries


For methi coconut rice:          

Wash rice and keep,  mix hot water in coconut milk powder and keep aside
Heat oil in a pan add pepper corns clove and chopped ginger add peas and methi leaves fry till the leaves are soft  add chopped green chillies  turmeric and salt.
Add the rice and fry for a minute. Pour the prepared coconut milk and allow it to boil.
Cover the pan and cook on low fire till water is absorbed and rice is cooked. Remove  from fire and keep aside.

For paneer shashlik:
Combine dahi besan ginger garlic paste chilly and garam masala powder, kasuri methi, mustard oil, salt and mix well.
Add paneer, capsicum tomato and onion into this curd mixture and allow it to marinate for 10 -15 minutes.
Arrange paneer capsicum onion and tomatoes alternately  in skewers.
Place  them on hot greased nonstick tava or pan and roast on sides  till  they are lightly  browned on all the sides. Keep warm.

For makahni sauce:
Boil onion ginger garlic in ¼ cup of water till soft. Grind them in mixer with cashew nuts.
Transfer this mixture to a pan; add tomato ketchup and sweet tomato chili sauce. Pour in the water mix well and boil.
Cook till sauce is thick remove from fire add cream.

To assemble:
Heat the sizzler iron pan to red hot. Place it on the wooden tray.     
Spread cabbage leaves on it.
Arrange the warm methi  coconut rice in the the paneer shashlik over the rice.
Place French  fries on the side. Pour some of the sauce  over shashlik and around the rice and keep the rest in a bow.

Pour oil water mixture over the iron plate to get the sizzling effect.serve immediately with makhani sauce.