Thursday, April 23, 2015


(Serves 2)

Large round brinjal         1 no
Besan (gram flour)         2 tbsp
Red chili powder           2 tsp
Turmeric powder         1/2 tsp
Chaat masala               1 tsp
Garam masala              1 tsp
Kitchen king masala      1 tbsp
Dry mango powder        1 tsp
Salt to taste
Oil                            1/4 cup

Cut brinjal in thin round slices.
Keep oil separately.
Mix rest of the ingredients in a plate thoroughly.
Heat non stick tava.
Take a slice of brinjal apply the mixture on both sides.
Put on tava. Repeat the same with rest of the pieces.
Keep applying oil on both sides in between.
Cook until done or golden brown on both sides
Serve hot with chapati.

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